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REVIEWS
&
EVENTS
As a new winery, Resonance Vineyard has been
blessed with very favorable reviews of the
wines. Here are a few links to peruse:
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R E V I E W S
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 Wine
writer Katherine Cole says Resonance
Vineyard is one of “the two hottest new
Pinot Noir producers in the Willamette
Valley.”
Click the banner
or here to review the story. |
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 Robert
Parker’s magazine awards the 2006
Resonance Vineyard Pinot a score of 90,
stating “sweet, ripe and easy going with
excellent depth and complex flavors,
this unique effort can be enjoyed over
the next 5-7 years.
Click
the banner or here to review the story. |
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 Writer
Kerry Newberry says “Kevin Chambers
didn’t have any plans to become a
vintner….but his insatiable curiosity
and love of adventure led him down the
path to cutting edge winemaking.
Click the banner
or here to review the story. |
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Resonance Vineyard is the only Oregon
certified Biodynamic® winery to receive
an award for their wine. The 2007 g³
is awarded a silver medal.
Click the banner
or here to review the story. |
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 Author
Drew Stofflet writes “The (Resonance
Vineyard 2006 Pinot Noir) wine draws on
new world presentations of richness and
higher alcohol but crafty winemaking has
created a wonderfully balanced and high
nuanced pinot noir…”
Click the banner
or here to review the story. |
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 The
g³
is listed as a “Demeter certified
Biodynamic wine, sip this rich and
aromatic taste of Indian summer as an
aperitif. The fruit is pure and versed,
with 70% from gnarly old vine
Gewürztraminer, planted in 1981.”
Click the banner
or here to review the story. |
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 The
2006 Resonance Vineyard Pinot noir is a
“dancing Pinot that is light on its feet
and supple in the mouth. The tannins are
powdery and the sweet fruit leaves a
memorable aromatic scent at the finish.
This is one you will want to spend the
night with.”
Click
the banner or here to review the story. |
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 The
2006 Resonance Pinot Noir is aromatic,
suggesting pomegranate and fresh
raspberry fruit with a delightful
clove-like spice….bright and lively.”
Click the banner
or here to review the story. |
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E V E N T S
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As a new wine
label, Kevin and Carla have been
traveling and doing events to promote
the wine. Here is a brief listing of
2008’s activities. |
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Oregon Pinot Camp, 2007, http://www.oregonpinotcamp.com/
Resonance Vineyard wines were poured,
and Kevin gives a seminar on soils.
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Kevin at the Washington,
DC
International Wine & Food Festival
http://www.wine-expos.com/dc/
< Click
the image to see Kevin |
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2007 Portland Indie Wine Festival,
http://www.indiewinefestival.com/index.php |
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Abacus Winemakers Dinner, hosted by
Resonance Vineyard and Carlton Hill
Chef, Kent Rathburn (seated left-front in
green striped shirt) is a recent winner
of the Food Network’s Iron Chef America,
defeating Bobby Flay. |
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Aspen Food and Wine Classic,
http://www.foodandwine.com/ext/classic/index.cfm |
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Kevin hosted
winegrape growers who were interested in
learning more about Biodynamic® and
sustainable farming practices. |
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